01 Mar Verde Cocina
Verde Cocina brings the best of Northwest bounty to you with our unique Mexican flair through the venues of our Portland based cafés, farmers markets, events, and catering.
We believe in the value of sourcing seasonal, local ingredients whenever possible. The fusion of Mexican flavors with Pacific Northwest bounty is what makes owner and chef Noé Garnica’s heart sing. Our menus are naturally gluten free and we offer fresh options for the Omnivore, Vegan and Paleo-minded alike. Dishes are simple, healthy, unique, often rustic and always delicious. The synergy of fresh and local with Mexican flair is pure magic! We hope you agree.
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